Flomaton Elementary Cafeteria

Welcome Back!!!!
Welcome Back!!!!

                                   

     
     

Menu Subject to Change

     

Meal Prices  

     

Reduced Student: $0.40                                                                    

     

Paid Student: $2.50

     

ECSS Employees: $ 3.50 (Milk or Tea included)

     

Visitors: $4.50 (Milk or Tea included)

     

 

     
     

                                                                                             

 

                                       Lunch        

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

8/6/17 to 8/10/17

(Cycle 1)

****Fruit, Fruit Juice & Variety   Flavored Milk offered daily****

 

Chicken   Sandwich

Lettuce,   tomatoes

Cheesy   Mashed Potatoes

California   Blend Veggies

Mayo,   Mustard, Honey Mustard, Ketchup

Taco   Salad

Cheese  

Tortilla   Chips

Lettuce,   tomatoes

Refried   beans

Cheese  

Salsa

Corn

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli

Sugar   Cookie

8/13/17 to 8/17/17

(Cycle 2)

Chicken   Fajita

Roasted   Onions & Peppers

Lettuce,   Corn, Salsa, Sour Cream

Cheese

Corn   Chips

 

Hot   Dog

Kickin’   Chili

Cheese   Sauce

Hash   browns

Broccoli

Mayo,   mustard, ketchup

 

Salad or Sub Bar

Chicken, ham, cheese

Carrots, broccoli

Cauliflower, cucumber

Corn salad

Croutons

Crackers

Variety Dressing

Mayo, mustard

BBQ   Chicken Sandwich

Sweet   Potato Fries

Baked   Beans

Pickles  

Mayo

Brownie

 

Teriyaki   Chicken

Stir   Fry Veggies

Fried   Rice

Egg   Roll

Sweet   & Sour Sauce

8/20/17 to 8/24/17

(Cycle 3)

Hamburger

Lettuce,   Tomatoes, Pickles

Baked   Beans

Hash   browns

Sugar   cookie

Mayo,   mustard, ketchup

 

Chicken Tenders

Mashed Potatoes

& Gravy

Green Beans

Dinner   Rolls

Ketchup

Santa   Fe Soup

Grilled   Cheese

Corn   Chips

Salad

Baby   Carrots

Variety   Dressing

 

Hot   Wings or

Chicken   Nuggets

Turnip   Greens

Corn   Nuggets

Celery   Sticks

Ranch   Dressing, Honey Mustard

Cornbread

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli

 

 

8/27/17 to 9/1/17

(Cycle 4)

BBQ   Nachos

Pork   or Chicken

Lettuce

Jalapeno   Peppers

Cheese   Sauce, Sour Cream, BBQ Sauce, Salsa

 

Chicken   & Dumplings

Carrots

Black   Eyed Peas

Dinner   Rolls

Brownie

 

Salad or Sub Bar

Chicken, ham, cheese

Carrots, broccoli

Cauliflower, cucumber

Corn salad

Croutons

Crackers

Variety Dressing

Mayo, mustard

Spaghetti   w/ Meat Sauce

Green   Beans

Salad

Variety   Dressing

Dinner   Rolls

 

Breakfast Brunch

Eggs/Sausage

Biscuit

Jelly

Hash browns

Salsa/Diced Tom

Ketchup

 

 

In   accordance with Federal civil rights law and U.S. Department of Agriculture   (USDA) civil rights regulations and policies, the USDA, its Agencies,   offices, and employees, and institutions participating in or administering   USDA programs are prohibited from discriminating based on race, color,   national origin, sex, disability, age, or reprisal or retaliation for prior   civil rights activity in any program or activity conducted or funded by USDA.   Persons with disabilities who require alternative means of communication for   program information (e.g. Braille, large print, audiotape, American Sign   Language, etc.), should contact the Agency (State or local) where they   applied for benefits. Individuals who are deaf, hard of hearing or have   speech disabilities may contact USDA through the Federal Relay Service at   (800) 877-8339. Additionally, program information may be made available in   languages other than English. To file a program complaint of discrimination,   complete the USDA Program Discrimination Complaint Form, (AD-3027) found   online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any   USDA office, or write a letter addressed to USDA and provide in the letter   all of the information requested in the form. To request a copy of the   complaint form, call (866) 632-9992. Submit your completed form or letter to   USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant   Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C.   20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.   This institution is an equal opportunity provider