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Flomaton Elementary Cafeteria

Happy Thanksgiving!!!
Happy Thanksgiving!!!

                                   

     
     

**Fruit, Fruit Juice &       Variety milk offered daily**

     

 

     
     

                                       

     
     

Menu Subject to Change

     

Meal Prices

     

2nd Student Meals: $2.75

     

ECSS Employees: $ 3.75 (Milk or Tea included)

     

Visitors: $4.75       (Milk or Tea included)

     

 

     
     

                                                                                             

 

FES LUNCH MENU

 

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

11/1/18 to 11/2/18

(Cycle 1)

 

 

 

Oven   Fried Chicken

Potatoes

Green   Beans

Dinner   Roll

Hot   Sauce, Ketchup

 

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli   w/ cheese sauce

Sugar   Cookie

11/5/18 to 11/9/18

(Cycle 2)

Hot   Dog

Chili

Cheese   Sauce

French   Fries

Broccoli

Mayo,   mustard, ketchup

Salisbury   Steak

Mashed   Potatoes

Gravy

Okra

Black   Eyed Peas

Cornbread

Salad Bar

Grilled chicken or Crispito,

Hamburger bun,

cheese, carrots, broccoli, cucumber,   peppers, onions, croutons, bacon bits

Variety Dressing, mayo, mustard,   ketchup, hot sauce

BBQ   Chicken Sandwich

Sweet   Potato Fries

Baked   Beans

Pickles  

Mayo

Chocolate   Chip Muffin

Chicken   Fajita

Roasted   Onions & Peppers

Lettuce,   Corn, Salsa, Sour Cream

Shredded   Cheese

Tortilla   Chips

11/12/18 to 11/16/18

(Cycle 3)

 

NO SCHOOL

    

Hamburger  

Chips

Lettuce/Tomato

Pickle   Slices

Mayo,   Mustard, Ketchup

Turkey   or Ham

Cornbread   Dressing/Gravy

Cranberry   Sauce

Sweet   Potatoes

Green   Beans

Cake/Roll

Fruit   Salad

Chicken Tenders

Mashed Potatoes

& Gravy

Green Beans

Dinner   Rolls

Ketchup

Pepperoni   Pizza

Salad

Variety   Dressing

Corn

Broccoli   w/ cheese sauce

 

11/19/18 to 11/23/18

 

NO   SCHOOL

NO SCHOOL

 

NO   SCHOOL

    

NO   SCHOOL

11/26/18 to 11/30/18

(Cycle 4)

Breakfast Brunch

Eggs/Sausage

Grits

Biscuit

Jelly

Hash browns

Salsa/Diced Tomato

Ketchup

Spaghetti   w/ Meat Sauce

Green   Beans

Salad

Variety   Dressing

Dinner   Rolls

Salad Bar

Grilled chicken or Crispito,

Hamburger bun,

cheese, carrots, broccoli, cucumber,   peppers, onions, croutons, bacon bits

Variety Dressing, mayo, mustard,   ketchup, hot sauce

Chicken   & Dumplings

Carrots

Ranch   Dressing

Black   Eyed Peas

Dinner   Rolls

Chocolate   Chip Muffin

BBQ   Nachos

Pork   or Chicken

Lettuce

Jalapeno   Peppers

Cheese   Sauce, Sour Cream, BBQ Sauce, Salsa

In   accordance with Federal civil rights law and U.S. Department of Agriculture   (USDA) civil rights regulations and policies, the USDA, its Agencies,   offices, and employees, and institutions participating in or administering   USDA programs are prohibited from discriminating based on race, color,   national origin, sex, disability, age, or reprisal or retaliation for prior   civil rights activity in any program or activity conducted or funded by USDA.   Persons with disabilities who require alternative means of communication for   program information (e.g. Braille, large print, audiotape, American Sign   Language, etc.), should contact the Agency (State or local) where they   applied for benefits. Individuals who are deaf, hard of hearing or have   speech disabilities may contact USDA through the Federal Relay Service at   (800) 877-8339. Additionally, program information may be made available in   languages other than English. To file a program complaint of discrimination,   complete the USDA Program Discrimination Complaint Form, (AD-3027) found   online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any   USDA office, or write a letter addressed to USDA and provide in the letter   all of the information requested in the form. To request a copy of the   complaint form, call (866) 632-9992. Submit your completed form or letter to   USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant   Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C.   20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.   This institution is an equal opportunity provider